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Thanksgiving Turkey on the Big Green Egg | 11/18/2017





Join Grill Master Wayne Paul of Bay Breeze Patio at the Seascape Resort Towne Centre to learn tips and tricks for cooking your Thanksgiving Turkey on the Big Green Egg. He'll be COOKING turkey on THE BIG GREEN EGG for you to sample PLUS give a demonstration on cooking the turkey as well. 

Seascape Wine & Spirits will ALSO be offering a free tasting event for our Bogle Holiday Red as well as 4 CRAFT BEERS to taste.

There are many options for cooking your bird and with the Big Green Egg, they are all equally delicious. You can brine it, inject it or roast it. There are also a variety of Eggcessories that give you the tools to make cooking effortless. From the flavor injector and turkey roaster to roast rack and thermometer, Grill Master Wayne will cover tips on tools, temperature and taste to ensure your holiday meal is one to remember.

For more information, visit www.BayBreezePatio.com or call Bay Breeze Patio at 850-269-4666.

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